Step-by-Step Guide to Make Homemade Melissa's Whole Wheat Veggie Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, melissa's whole wheat veggie lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Melissa's Whole Wheat Veggie Lasagna is something that I have loved my whole life.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna? Rooooasted vegetables are take a looong time.

To get started with this particular recipe, we have to prepare a few components. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:

1. Prepare 1 box whole wheat lasagna
2. Prepare 3 tbsp butter
3. Get 1 tsp minced garlic
4. Prepare 1 diced onion
5. Make ready 8 oz sliced baby bella mushrooms
6. Make ready 1/4 tsp pepper
7. Prepare 1/2 tsp garlic salt
8. Prepare 1/2 tsp onion salt
9. Get 1 diced green pepper
10. Get 6 oz jar artichoke, drained
11. Take 8 oz can sliced black olives, drained
12. Prepare 1 jar pasta sauce
13. Make ready 1 diced tomato
14. Prepare 16 oz ricotta cheese
15. Make ready 1 spinach, few handfuls
16. Take 2 cup shredded mozzarella
17. Prepare 1 parmesan cheese

Found a good way to sneak extra veggies with out the kids knowing. Not as fast a popping a frozen one in the oven but a lot better for you. This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. Made this lasagna with whole wheat noodles, low fat ricotta, low fat mozzarella, homemade sauce and ton of veggies - roasted yellow and orange peppers, artichokes, broccoli and spinach.

Instructions to make Melissa's Whole Wheat Veggie Lasagna:

1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. Made this lasagna with whole wheat noodles, low fat ricotta, low fat mozzarella, homemade sauce and ton of veggies - roasted yellow and orange peppers, artichokes, broccoli and spinach. Whole Wheat Spaghetti with Marinara and Turkey Meatballs. I'm usually not a huge fan of the. Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce!

So that is going to wrap this up for this special food melissa's whole wheat veggie lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!