Recipe of Super Quick Homemade Veggie Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips. Vegetarian lasagna was the first big dinner that I learned to make. Even way back in college, veggie lasagna would always be the main event when I made a meal for a group.

Veggie Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veggie lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Lasagna:

1. Take For the Red Sauce
2. Get 1 onion
3. Take 6 garlic pods
4. Get 2 celery sticks
5. Make ready 2 carrots
6. Get 1 bellpepper
7. Make ready 2 cups sliced mushrooms
8. Prepare 3-4 fresh basil leaves
9. Prepare 500 g pasta sauce
10. Get Dried oregano
11. Take Chili flakes
12. Take Pepper
13. Make ready Salt
14. Prepare Olive oil
15. Get Sugar (optional)
16. Prepare For the Bechamel Sauce
17. Take 50 g butter
18. Prepare 1 tbsp plain flour
19. Prepare 2 cups milk
20. Take Salt
21. Get Pepper
22. Make ready Assembly
23. Make ready 1 box lasagna sheets
24. Make ready 2 cups Shredded cheese

Use any of your favorite vegetables. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.

Steps to make Veggie Lasagna:

1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!

How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love this veggie filled vegan lasagna!

So that is going to wrap it up with this exceptional food veggie lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!