Easiest Way to Prepare Quick Ray's Vegan Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's vegan lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's Vegan Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ray's Vegan Lasagna is something that I have loved my entire life.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Here is our vegan lasagne recipe. All ingredients, that we used, you can find in your local grocery store.

To begin with this particular recipe, we must prepare a few components. You can cook ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Vegan Lasagna:

1. Prepare 4 (14.5 oz) cans stewed and/or diced tomatoes
2. Make ready 6 oz can tomato paste
3. Take 3 tbsp olive oil
4. Take 1 large onion diced
5. Get 2 bell peppers of your choice chopped into inch long pieces
6. Prepare 1 medium zucchini
7. Get 4-6 cloves garlic minced
8. Prepare 1/2 package Lightlife Smart Ground meatless original crumbles
9. Get 1 (7.1 oz) Daiya mozzarella style shreds
10. Get 9 lasagna noodles
11. Make ready 2 tbsp Italian seasoning

Bring water to boil in a large pot and add pasta and olive oil. This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese. I made this vegan lasagna recipe for a dinner party I attended with mostly omnivore friends and am Since this was my first attempt at vegan lasagna and I didn't have time for a test run, I had to go with. Reviews for: Photos of Vegan Lasagna.

Instructions to make Ray's Vegan Lasagna:

1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

I made this vegan lasagna recipe for a dinner party I attended with mostly omnivore friends and am Since this was my first attempt at vegan lasagna and I didn't have time for a test run, I had to go with. Reviews for: Photos of Vegan Lasagna. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Best vegan lasagna I've found so far!! I add ground portabellas to the sauce for a "meaty" consistency and some zucchini just because I like it.

So that is going to wrap this up with this exceptional food ray's vegan lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!