How to Prepare Favorite Zucchini boat lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini boat lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD!

Zucchini boat lasagna is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini boat lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini boat lasagna:

1. Prepare 1 lb. Hamburger
2. Take 1 lb. Ground italian sausage
3. Prepare 15 oz. Ricotta cheese
4. Take 1 Tbs minced garlic
5. Take 24 oz. Pizza sauce
6. Make ready 1 cup shredded mozzarella cheese
7. Take Sliced Pepperoni
8. Get 2 medium-sized zucchini's
9. Get Olive oil
10. Get Garlic salt

I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it. Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the No-Noodle Zucchini Lasagna.

Steps to make Zucchini boat lasagna:

1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
6. When the zucchini is cooked remove from oven.
7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
8. After mixed fill each boat with the mixture.
9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
10. Lastly drizzle leftover sauce lightly over cheese.
11. Return to oven for 15 minutes, it is done enjoy.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the No-Noodle Zucchini Lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Tender zucchini hollowed out and stuffed with layers of creamy ricotta cheese, Italian meat sauce and melty.

So that is going to wrap it up for this special food zucchini boat lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!