Easiest Way to Prepare Speedy Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Prepare 240 grams gluten-free dried spaghetti
2. Get 4 tbsp olive oil plus extra to dress
3. Make ready 300 grams broccoli cut into small florets
4. Make ready 1 large onion, chopped
5. Prepare 1 head garlic, cloves finely chopped
6. Prepare 1/2 tsp low-sodium salt
7. Make ready 400 grams can of chickpeas, drained
8. Take 150 grams canned sweetcorn, drained
9. Get chilli flakes

Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
4. Drain the pasta then add the vegetables and pasta back into the pasta pan
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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