Step-by-Step Guide to Make Homemade Crock-Pot Vegetable Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make. Just put it in the crockpot and you've got dinner! While we were at this movie, I left a little lasagna cookin' in the crockpot. Spoiler alert: this veggie crockpot lasagna wasn't super pretty.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Vegetable Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Make ready 1 box uncooked lasagna noodles
2. Prepare 1/4-1/2 cup carrots (very small dices)
3. Prepare 1/4-1/2 cup zucchini (very small dices)
4. Get 1 head broccoli (small chop)
5. Prepare 2 jars alfredo sauce
6. Make ready 2 cups ricotta cheese
7. Make ready 1 egg
8. Take 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Make ready 3 cloves garlic (minced)
11. Get salt&pepper

But sadly I don't have a crock pot. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover.

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini.

So that’s going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!