Recipe of Ultimate Pasta with home-made pesto and broccoli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with home-made pesto and broccoli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with home-made pesto and broccoli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with home-made pesto and broccoli is something which I have loved my entire life. They are nice and they look fantastic.

Everything you love about homemade pesto, but with the added nutritional benefits of broccoli! Rich in antioxidants, you can add a tasty twist to your pasta with this recipe. Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level. Drain the broccoli and return it to the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with home-made pesto and broccoli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with home-made pesto and broccoli:

1. Make ready ——– Pesto sauce ——-
2. Prepare 1 generous bunch fresh basil
3. Prepare 1 cup pine nuts
4. Make ready 120 gr. parmesan cheese
5. Make ready 1 generous glass good quality olive oil
6. Make ready 1 lemon (juice of)
7. Take 4 cloves garlic (6 if it's a small bulb)
8. Make ready 1 few pinches of salt
9. Take ——– Pasta dish ——-
10. Get 3 tbsp. pesto sauce
11. Make ready 1 tablespoon mixed seeds
12. Get 1 packet tallerines
13. Get 1 small head broccoli

Tonight was the first time I've ever made fresh pasta. This was easy to follow and it turned out perfect with a little home made pesto following your recipe. This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that's full of flavor. And that's when I had the brilliant idea to put my love for pasta, mushrooms, and pesto to good use.

Steps to make Pasta with home-made pesto and broccoli:

1. Break the cheese into smaller pieces, put in the food processor with the pine nuts and blitz
2. Add the rest of the pesto ingredients and blitz again until you obtain a smooth, vibrant green sauce
3. If the sauce is too "dry" add more olive oil blitz and carry on adding and blitzing until you get this kind of texture. Taste and add salt accordingly
4. Save in an airtight container. It will keep for days in the fridge.
5. For the broccoli pasta, wash the broccoli well. Heat about 4 cm. of water in a small saucepan and when it is boiling add a pinch of salt, the broccoli florets and cover with a lid. Steam for 4 minutes and drain immediatly. Hold under cold running water to stop it from getting limp. Cook the pasta according to the instructions in the packet and drain thoroughly. Mix the hot pasta with the pesto sauce in the pan. Add the broccoli and transfer to an oven dish. Sprinkle with seeds and put a dollup of pesto on the seeds. Put in a pre-heated oven at 180º for 10 minutes.
6. Serve with a very simple tomato, onion and lettuce salad on the side. Enjoy :-)

This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that's full of flavor. And that's when I had the brilliant idea to put my love for pasta, mushrooms, and pesto to good use. Remember when I shared this Easy Basil Pesto a. Once the onion, garlic, and spinach is cooked and the water has been evaporated, add the blended mixture (cashews, tofu, etc), cooked broccoli, and. Toss pasta with broccoli pesto, adding more pasta cooking liquid as needed to coat evenly.

So that’s going to wrap this up with this special food pasta with home-made pesto and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!