Steps to Prepare Speedy Spaghetti, Brie & Broccoli Frittata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti, brie & broccoli frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti, Brie & Broccoli Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti, Brie & Broccoli Frittata is something which I have loved my entire life.

Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with. So we coated it in baked brie.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:

1. Get 75 grams dry spaghetti
2. Get 2 eggs, lightly beaten in a good sized bowl
3. Get 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
4. Get 1 cup small broccoli florets
5. Get 1 small garlic clove, desprouted and crushed
6. Take 1/2 cup brie, cut into half inch cubes
7. Prepare 1 squeeze lemon juice
8. Prepare 1 small grating of nutmeg (optional)
9. Prepare 1 salt and black pepper
10. Take 1 tbsp extra virgin olive oil

Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Instructions to make Spaghetti, Brie & Broccoli Frittata:

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
2. Prepare your ingredients
3. Put on your spaghetti to cook
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
6. Drain the spaghetti and put in with the eggs in the bowl
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle
10. Put under the grill/broiler for a further 5 minutes
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
12. Allow to set for a minute or two before cutting into quarters to serve.

It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry.

So that is going to wrap this up with this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!