Easiest Way to Make Homemade Farmers Market Veggie Lasagna

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, farmers market veggie lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Farmers Market Veggie Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Farmers Market Veggie Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have farmers market veggie lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Market Veggie Lasagna:

1. Get 3 cup chopped veggies of your choice
2. Prepare 1/2 chopped onion
3. Prepare 1 tbsp olive oil
4. Make ready 1 egg
5. Get 3 cup tomato sauce (or canned pasta sauce)
6. Take 1 cup mozzarella cheese
7. Make ready 2 tbsp minced garlic
8. Prepare 1 cup ricotta cheese
9. Take 2 cup leafy greens
10. Get 12 whole grain lasagna noodles

Instructions to make Farmers Market Veggie Lasagna:

1. Saute onions and garlic over high heat until slightly tender
2. Add veggies and saute until tender. Set aside.
3. Whisk egg in ricotta and stir in greens
4. Put a little sauce in a 9 x 13 inch pan
5. Top with four noodles.
6. Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
7. Top with noodles and repeat the layers.
8. Finish with a third layer of noodles, the remaining sauce and the mozzarella.
9. Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.

So that’s going to wrap it up with this exceptional food farmers market veggie lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!