Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with italian sausage & tender stem broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Italian sausage & tender stem broccoli is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with Italian sausage & tender stem broccoli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with Italian sausage & tender stem broccoli:
- Get 6 tablespoons Olive Oil
- Make ready 2 garlic cloves, finely sliced
- Get 1 tablespoon Rosemary
- Get 400 g Italian sausage
- Get 200 g tenderstem broccoli
- Get Salt and pepper
- Take 500 g pasta (any)
- Get Pecorino cheese
Instructions to make Pasta with Italian sausage & tender stem broccoli:
- Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic.
- Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir.
- Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!
So that’s going to wrap it up for this exceptional food pasta with italian sausage & tender stem broccoli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
