Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips. Vegetarian lasagna was the first big dinner that I learned to make. Even way back in college, veggie lasagna would always be the main event when I made a meal for a group.
Veggie Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna:
- Take 1 medium onion
- Get 2 clove garlic
- Get 2 tbsp olive oil
- Take 2 cup spinach
- Prepare 1 medium egg
- Prepare 2 tbsp Italian spice blend
- Get 2 cup mozzarella cheese
- Take 12 whole grain lasagna noodles
- Get 2 cup pasta sauce
- Get 2 cup frozen vegetables
Use any of your favorite vegetables. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love this veggie filled vegan lasagna!
So that is going to wrap it up for this special food veggie lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
