Simple Way to Prepare Speedy Pasta with broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta with broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with broccoli is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta with broccoli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with broccoli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with broccoli:

1. Get 500 g pasta (penne, conchiglie, etc.)
2. Make ready 500 g broccoli florets
3. Make ready 1 clove garlic, mashed
4. Prepare 10 cherry tomatoes, cut in half
5. Prepare 200 g prosciutto or bacon or smoked turkey cut into small squares
6. Get 250 g heavy cream
7. Prepare 1 little bit of basil
8. Get salt, pepper, oil

Steps to make Pasta with broccoli:

1. Boil the broccoli florets in plenty of water for a few minutes until they are slightly tender. Take care not to boil more than that because then they will get mashed. Remove the broccoli and keep the water.
2. Boil the pasta in this water (adding more if necessary) according to the instructions on the packet.
3. Using a large frying pan sauté the garlic first, then add the broccoli and the cherry tomatoes and stir in the heavy cream. Take care when you stir so that you don't  mash the vegetables. Add the basil, season with salt and pepper and let it simmer for a while until the sauce thickens.
4. Mix with the vegetables and serve.

So that’s going to wrap it up with this special food pasta with broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!