Simple Way to Prepare Speedy Sausage and Zucchini Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Zucchini Lasagna is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage and Zucchini Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Zucchini Lasagna:

1. Make ready 2 8oz Zucchini (quartered length wise and sliced)
2. Prepare 3/4 lb Italian Pork Sausage (casing removed)
3. Make ready 1 tbsp Olive Oil
4. Take 1 lb Part Skim Ricotta Cheese
5. Make ready 1 White from Large Egg
6. Prepare 8 oz Shredded Mozzarella
7. Prepare 1/2 cup Grated Parmesan Cheese
8. Get 1/4 tsp Kosher Salt
9. Take 1/4 tsp Fresh Ground Black Pepper
10. Make ready 3 cup Herb Flavor Spaghetti Sauce
11. Prepare 1 tbsp Minced Garlic
12. Get 1 box No Boil Lasagna Noodles
13. Take 3 tbsp Basil Seasoning

Instructions to make Sausage and Zucchini Lasagna:

1. Pre heat oven to 400°F
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that’s going to wrap it up for this special food sausage and zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!