Step-by-Step Guide to Make Ultimate Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a Those spices are really where you can have fun with this recipe. Meal prep this healthy, delicious combination based on chickpeas, carrots, cauliflower, quinoa, and spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instead of chickpeas I stir fried some chicken with the garlic and olive oil and a little onion.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

1. Take 175 grams dry quinoa or corn cous cous
2. Make ready 3 tbsp olive oil
3. Take 525 grams broccoli florets
4. Prepare 300 grams rinsed and patted dry canned chickpeas
5. Get 1/2 tsp salt
6. Make ready ground black pepper
7. Make ready 75 grams onion, chopped
8. Prepare 2 clove garlic, finely chopped
9. Take 1 1/2 tsp ground coriander
10. Get 3/4 tsp ground cumin
11. Get 1/4 tsp turmeric
12. Make ready 1/4 tsp paprika
13. Prepare 1/8 tsp ground cinnamon
14. Take fresh coriander/cilantro leaves to garnish
15. Prepare 4 lemon wedges to garnish

The Best Quinoa Chickpeas Recipes on Yummly Vegan Buddha Bowl. » Quinoa - The stuffing for this roasted chickpeas and quinoa stuffed bell peppers recipe is made up of superfood quinoa. You can sub quinoa for couscous, white rice, brown rice, or any other grain of your choice. » Green chilies - to spice up the things. » Cheese - I have used cheddar cheese. Simply spice, roast and get stuck in!

Steps to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
2. Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
3. Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
4. While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
5. Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
6. Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
7. Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
8. Serve with a lemon wedge and a fresh coriander leaf garnish

You can sub quinoa for couscous, white rice, brown rice, or any other grain of your choice. » Green chilies - to spice up the things. » Cheese - I have used cheddar cheese. Simply spice, roast and get stuck in! I've been wanting to roast chickpeas forever, and I finally got around to it. Let me tell you, those little guys are addicting in the best possible way! Quinoa and chickpeas were just meant to be together.

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