Recipe of Ultimate Vegetarian lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian lasagna is something which I’ve loved my entire life.

This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian lasagna using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagna:

1. Take 2 large aubergine
2. Make ready 1 peeled
3. Prepare 8 oz sliced fresh mushrooms
4. Prepare 1 large onion, chopped
5. Make ready 1 1/2 large vine ripened tomatoes
6. Get 3 tbsp minced garlic
7. Prepare 29 oz tomato puree
8. Make ready 1 lb shredded mozzarella cheese
9. Get 1/2 cup parmesan cheese
10. Make ready 1/2 cup sugar
11. Make ready 1 tsp salt
12. Take 1 tbsp sweet basil dried
13. Make ready 1 tsp whole leaf oregano
14. Prepare 1 olive oil, extra virgin to cook with
15. Take 3/4 stick butter, salted
16. Prepare 16 oz ricotta cheese

Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends!

Instructions to make Vegetarian lasagna:

1. Peel the eggplant/ aubergine slice thinly.
2. Add oil to pan
3. Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
4. Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
5. When mushroom mix is done add puree and spices
6. I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
7. Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
8. Tomatoes
9. Sauce
10. Cheese
11. Eggplant
12. Sauce
13. Ricotta
14. Sauce mozzarella cheese with half the parmesan on each
15. Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy

This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and. With no meat to get in the way this lasagna isn't messing around.

So that’s going to wrap it up for this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!