Recipe of Award-winning Garlic bhujia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic bhujia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic bhujia is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic bhujia is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic bhujia using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic bhujia:

1. Take 200 gms garlic bhujia
2. Take 500 gms milk
3. Get 1 tbsp oil
4. Get 1/2 tsp mustard seeds(rai)
5. Make ready 1 green chilli chopped
6. Make ready 2 onions chopped
7. Make ready 3 tomatoes, chopped
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Take to taste Salt
11. Take as required coriander leaves

Instructions to make Garlic bhujia:

1. Heat a tbsp of oil in a pan on a low flame.
2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle.
3. Add chopped green chili to the oil.stir fry four half a minute.
4. Add chopped onions.let the onions fry on a medium flame until they turn translucent.
5. Add the chopped tomatoes cook until it turns soft.
6. Now add turmeric powder, red chilli powder and salt to taste.
7. Mix well and fry 2 minutes.
8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot.

So that’s going to wrap it up with this exceptional food garlic bhujia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!