Easiest Way to Make Perfect Creamy pesto pasta with mixed seafood

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pesto pasta with mixed seafood. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy pesto pasta with mixed seafood is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

1. Prepare 1 Onion
2. Prepare 3 cloves Garlic
3. Take 300 g Mixed seafood
4. Prepare Vegetables (like cauliflower or broccoli)
5. Make ready 200 cc Pasta water
6. Take 30 cc White wine
7. Prepare 50 cc Double cream
8. Prepare 300 g Penne pasta
9. Prepare Grated cheese (optional)
10. Make ready Fresh basil (for decorating)
11. Prepare Pesto
12. Take 40 g Basil
13. Take 1 clove Garlic
14. Prepare 50 cc Olive oil
15. Take 25 g Pine nut
16. Get 25 g Almond flakes
17. Take 20 g Dried Grated Hard Cheese
18. Make ready 1 Tablespoon Lemon juice

Steps to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

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