Recipe of Award-winning Penne pasta in white sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, penne pasta in white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne pasta in white sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Penne pasta in white sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have penne pasta in white sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta in white sauce:

1. Prepare 2 cups cooked penne pasta
2. Prepare 1/2 cup diced red and green capsicum
3. Get 1 cup diced broccoli
4. Get 1 small tub double cream
5. Prepare 1/2 cup greek yogurt
6. Prepare 1/2 cup cream cheese
7. Take 1/3 cup milk
8. Prepare 1 teaspoon oregano
9. Get 2 tablespoon plain flour
10. Get 1/2 cup parmesan cheese
11. Get 1/2 cup cheddar cheese
12. Take 1/4 teaspoon black pepper powder
13. Make ready 1 teaspoon oil

Steps to make Penne pasta in white sauce:

1. In a pan add oil and add broccoli and red capsicum and cook on medium heat until soft. Add in boiled pasta - In a bowl whisk cream, flour, milk, cream cheese and greek yogurt. Pour into the vegetables and pasta. Add in the Parmesan cheese, oregano and pepper and mix well.
3. Transfer in a baking tray and add cheese on top and bake at 180C in a preheated oven for 15 minutes or until the cheese has melted and the sauce cooked. - Serve hot.

So that is going to wrap it up with this exceptional food penne pasta in white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!