Easiest Way to Prepare Quick Creamy Avocado and Tomato Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy avocado and tomato pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta, avocado, tomato, lettuce, and onion tossed a creamy cilantro sauce. This tasty creamy flavor packed pasta makes the perfect summer side or lunch! Looking for another interesting and delicious way to use up those avocados sitting on your counter? Avocado Pasta - The easiest, most unbelievably creamy avocado pasta.

Creamy Avocado and Tomato Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Avocado and Tomato Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Avocado and Tomato Pasta:

1. Make ready 1 Avocado
2. Get 2 Bunches Fresh Egg Pasta
3. Get 1/4 Red Chilli
4. Make ready 6 Broccoli Florets
5. Make ready 3-4 Vine Tomatoes
6. Prepare Olive Oil
7. Make ready Paprika
8. Take Garlic Granules
9. Prepare Salt
10. Prepare Pepper

When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but unique flavour. Look at the picture above and tell me that doesn't look awesome. Health Benefits - Creamy Avocado Pasta. We ate this on top of angel hair pasta and it was divine.

Steps to make Creamy Avocado and Tomato Pasta:

1. Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
2. Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
3. Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
4. Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.

Health Benefits - Creamy Avocado Pasta. We ate this on top of angel hair pasta and it was divine. So that's exactly what I did this past week when all of a sudden I was left with almost over-ripe 'cados… because you knowwww Pasta - I used edamame pasta in this recipe to bump up the protein and fiber, but you can use ANY pasta you have on hand. Laziness took over again this week! Made with shredded rotisserie chicken, capers and a Creamy tomato chicken pasta for dinner.

So that is going to wrap this up with this exceptional food creamy avocado and tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!