Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage tagliatelle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Tagliatelle is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage Tagliatelle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage tagliatelle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Tagliatelle:
- Take 125 g Of Pasta Bows or Shells
- Prepare 100 g Broccoli
- Take 100 g sausage
- Get 1 Teaspoon Garlic
- Prepare Pinch Rosemary
- Take 1/2 Tablespoon Olive Oil
Instructions to make Sausage Tagliatelle:
- Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
- Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
- When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
- Add rosemary to your sausage, then add your broccoli.
- Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve
So that is going to wrap it up for this special food sausage tagliatelle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
