Steps to Prepare Favorite Healthy 15 minute Salmon pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy 15 minute salmon pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy 15 minute Salmon pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy 15 minute Salmon pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have healthy 15 minute salmon pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy 15 minute Salmon pasta:

1. Make ready 2 fillets of salmon
2. Prepare Half pack of feta
3. Get 200 g Creme fraiche
4. Get Half broccoli
5. Take 200 g frozen peas
6. Take 360 g pasta
7. Make ready 1 large onion
8. Take 2 cloves garlic
9. Prepare Knob butter
10. Take 1 lemon
11. Get 1 vegetable stock cube
12. Take Flaked almonds

Instructions to make Healthy 15 minute Salmon pasta:

1. Get all of your ingredients ready as well as a sauce pan and deep pan - this one is going to be quick!
2. Boil pasta for 10 minutes (check time on pack instructions)
3. Meanwhile, finely chop onion and garlic. Fry in butter or oil for 3 minutes.
4. Add broccoli to the pan and cook for 5 more minutes.
5. Skin salmon and chop into chunks.
6. Mix in creme fraische, crumbled stock cube, salmon and peas. Stir well. Cook for 5 minutes.
7. After 5 minutes (when salmon and broccoli is cooked) add pasta and flaked almonds and feta. Mix well and heat through for a couple of minutes.
8. Serve with a wedge of lemon!

So that is going to wrap it up with this exceptional food healthy 15 minute salmon pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!