Recipe of Super Quick Homemade Skillet Veggie Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, skillet veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. How do you use that Lightlife veggie ground you have kicking around?

Skillet Veggie Lasagna is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Skillet Veggie Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Prepare ½ tbsp vegetable oil
2. Get ½ tsp red pepper crushed
3. Get 1 tsp oregano dried
4. Get ½ cup zucchini , diced
5. Make ready ½ cup eggplant , diced
6. Take ½ cup spinach baby (handfull)
7. Take , 2 cloves garlic minced
8. Prepare ½ cup marinara sauce
9. Take 3 - 4 no lasagna noodles boil -
10. Take 1/4 cup mozzarella shredded
11. Get 1/4 cup parmesan cheese
12. Make ready 1/4 cup ricotta cheese
13. Get 1 tablespoons basil fresh , shredded

There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna. Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil.

Steps to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of.

So that’s going to wrap this up with this special food skillet veggie lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!