26/12/2020 19:36

Recipe of Speedy Spinach Lasagne

by Mathilda Sullivan

Spinach Lasagne
Spinach Lasagne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lasagne is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Lasagne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach lasagne using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagne:
  1. Prepare 400 g fresh Lasagne sheets
  2. Make ready 1 onion
  3. Take 1 broccoli
  4. Take 300 g carrots
  5. Take 600 g spinach
  6. Make ready 350 g cheese
  7. Prepare 250 ml milk
  8. Make ready Knob butter
  9. Prepare 2 garlic cloves
  10. Take 2 tins chopped tomatoes
  11. Take 4 tbsp cornflour
  12. Get 2 vegetable stock cubes
  13. Prepare 2 tbsp parsley
  14. Prepare 1 tbsp olive oil
  15. Prepare Pepper
Instructions to make Spinach Lasagne:
  1. Peel carrot. Chop onion, garlic broccoli and carrots.
  2. Add onion and olive oil to a large pan. Cook for 2-3 minutes.
  3. Boil kettle.
  4. Add parsley and garlic.
  5. Make up 1 stock cube.
  6. Add tomatoes and stock.
  7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave.
  8. Make up the second stock cube.
  9. In a second pan add butter on a low heat.
  10. Add milk and stock to the butter.
  11. Add cornflour 1 tbsp at a time stirring until there are no lumps.
  12. Add some of the cheese until it tastes good. I used about 150g.
  13. Stir until all cheese is melted. Add pepper.
  14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture.
  15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size.
  16. Add some of the tomato juice to the bottom. A thin layer to cover.
  17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce… Stop with a cheese sauce layer on top.
  18. Sprinkle with cheese.
  19. Put in oven for 20 minutes.
  20. Serve.

So that’s going to wrap it up with this exceptional food spinach lasagne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!