Simple Way to Make Award-winning Penne with Soup & Sausage Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, penne with soup & sausage sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy this comforting bowl of Penne Chicken Soup. School started for us this past Monday with one going into Kindergarten and the other one attending early preschool classes. Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta.

Penne with Soup & Sausage Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Penne with Soup & Sausage Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne with Soup & Sausage Sauce:

1. Take 6 pork link sausages
2. Prepare 1/4 tsp garlic powder (optional)
3. Make ready 1 pinch mixed herbs (optional)
4. Make ready 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…
5. Take 2 1/2 cup penne pasta
6. Take 1 tbsp salt
7. Make ready 1/2 tbsp vegetable oil

Back to Penne with Spinach and Sausage. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days.

Instructions to make Penne with Soup & Sausage Sauce:

1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
3. Cook penne in the boiling water, stirring often.
4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
5. Fry the balls.until the penne is cooked, 8-10 minutes.
6. Drain the penne, but reserve at least half a cup of the cooking water.
7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
8. Stir in the penne, and serve.

Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. Meanwhile, bring a large pot of salted water to a boil over high heat.

So that’s going to wrap it up for this special food penne with soup & sausage sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!