Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto pasta salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pesto pasta salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pesto pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta salad:
- Make ready For the pesto
- Prepare 1 pack cashews
- Get 1/2 cup olive oil
- Make ready 1/4 cup Parmesan
- Prepare Basil
- Take Large handful of spinach
- Get Chop up:
- Get Cherry tomatoes
- Make ready Olives
- Take Feta
- Get Broccoli
Instructions to make Pesto pasta salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
So that is going to wrap it up with this special food pesto pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
