Simple Way to Prepare Speedy Self-isolation Carrot & Lentil Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, self-isolation carrot & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Self-isolation Carrot & Lentil Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Self-isolation Carrot & Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:

1. Take 1 tbsp Oil
2. Prepare 2 Onions, chopped
3. Prepare 3 large Carrots, diced
4. Prepare 1 handful Red Lentils
5. Take 1 tsp Dried Rosemary
6. Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
7. Prepare Salt and pepper

Instructions to make Self-isolation Carrot & Lentil Soup:

1. Heat the oil in a stock pot or large saucepan.
2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
4. Simmer for 20 minutes, stirring occasionally.
5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
7. Whizz in blender.
8. Serve piping hot with granary bread or a crusty roll.

So that’s going to wrap it up with this exceptional food self-isolation carrot & lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!