Recipe of Favorite Beef Tapa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef tapa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef tapa is a popular Filipino breakfast dish.

Beef Tapa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Tapa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:

1. Prepare 3 1/2 tbsp vinegar
2. Take 1 tbsp salt
3. Get 7 tbsp white/brown sugar
4. Get 1 tsp ground blackpeper
5. Get 1 head garlic, minced
6. Get 1 cooking oil for frying
7. Prepare 1/2 cup soy sauce
8. Prepare 1 lb beef sirloin/ thin sliced

Tapa is often cooked fried or grilled. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.

Instructions to make Beef Tapa:

1. Combine in a container all ingredients. Stir well.
2. After mixing all the ingredients, place the beef meat in a container or ziplock bag.
3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
4. Fry until brown.
5. Serve with sunny side eggs and plain rice or garlic fried rice.
6. Enjoy.

Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.

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