Recipe of Perfect Yellow lentil soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yellow lentil soup is something that I have loved my entire life.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy!

To get started with this recipe, we have to prepare a few ingredients. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:

1. Take 1 cup yellow or red lentils
2. Prepare 1/4 cup Egyptian Rice
3. Prepare 1 Potato
4. Make ready 2 Carrots
5. Take 1 onion (diced)
6. Get 2 tbs olive oil
7. Get 4 gloves of garlic (finely chopped)
8. Get 1 1/2 teaspoon salt or (to taste)
9. Get 1 tablespoon ground cumin
10. Take 1/4 teaspoon nutmeg
11. Take 1/4 teaspoon paprika
12. Make ready 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Get For decoration
15. Prepare Handful chopped flat_leaf parsely
16. Get Juice of half lemon
17. Get Chunks of crusty bread

This is a quick, easy and low-calorie nutritious dal recipe. Lentil soup is a culinary wonder. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India.

Steps to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Using the pressure cooker is wonderful because after working all day, this is a quick and.

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