Easiest Way to Prepare Super Quick Homemade Rich and Creamy Carbonara

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich and creamy carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In The Kit's What's Cooking series, Canadians in the food world share their favourite at-home recipes: the easy, delicious — even occasionally healthy! — meals that they go back to again and again. On today's menu: Stephanie Duong's recipe for Rich and Creamy Carbonara. This version of Creamy Carbonara Recipe is a great dish that you can prepare for any occasion. This Creamy Carbonara is a plate of heavenly, creamy pasta.

Rich and Creamy Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rich and Creamy Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich and creamy carbonara using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Carbonara:

1. Make ready 70 grams Pasta
2. Get 5 cm Thick sliced bacon
3. Prepare 100 ml Heavy cream
4. Take 1 ●Egg
5. Make ready 1 tbsp ●Parmesan cheese
6. Get 1 ●Black pepper
7. Make ready 1 tbsp Salt
8. Take 1 Olive oil

I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). Your schedule goes nuts and then all of a sudden what you have left in your fridge amounts to little more than a quarter of a onion, a few eggs, and an open package of bacon. If you have those things, plus a little olive oil, you have dinner. Spaghetti Carbonara is basically bacon and.

Instructions to make Rich and Creamy Carbonara:

1. Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package.
2. Put the ingredients marked ● into a mixing bowl and combine well using a whisk.
3. Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon.
4. When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat.
5. Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan.
6. When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta.
7. Garnish with black pepper and Parmesan cheese (if desired) and it's done.
8. This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce.

If you have those things, plus a little olive oil, you have dinner. Spaghetti Carbonara is basically bacon and. Can you really have a delicious pasta carbonara without any eggs, cheese or bacon? This is a delicious Italian dish that features eggs, cheese and bacon! Needless to say, making this dish into something a vegan will eat that also taste amazing is quite a challenge.

So that is going to wrap it up for this special food rich and creamy carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!