Step-by-Step Guide to Make Award-winning Ground Pork and Mashed Potato Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ground pork and mashed potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Pork and Mashed Potato Gratin is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ground Pork and Mashed Potato Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ninja Foodi and Shepard's Pie - Pork, Garlic Mashed Potatoes, Peas, Carrots, Onions. NINJA FOODi and GREAT OLD FASHIONED MASHED POTATOES. Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:

1. Get 500 grams Ground pork
2. Get 1 to 2 Onions
3. Take 5 Potatoes
4. Get 15 grams Butter
5. Take 1 Milk
6. Get 1 Salt and pepper
7. Get 1 Pizza cheese

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat.

Steps to make Ground Pork and Mashed Potato Gratin:

1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
5. It's delicious reheated in the microwave the next day.
6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)

Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Be the first to rate & review! ⅛ teaspoon ground cinnamon. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

So that is going to wrap this up for this exceptional food ground pork and mashed potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!