Recipe of Speedy Beef tapa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tapa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef tapa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef tapa is something which I have loved my entire life. They are nice and they look wonderful.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef tapa is a popular Filipino breakfast dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef tapa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef tapa:

1. Get 1 1/2 lb Beef sirloin thinly slice
2. Prepare 5 tbsp soy sauce
3. Make ready 4 tbsp oyster sauce
4. Make ready salt
5. Get pepper
6. Get 2 tsp. brown sugar
7. Make ready 5 cloves minced garlic

Tapa is often cooked fried or grilled. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.

Instructions to make Beef tapa:

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
3. Serve the beef with brown rice and egg.

Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.

So that’s going to wrap this up for this exceptional food beef tapa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!