Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh garden roast beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh garden Roast Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fresh garden Roast Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Prepare Beef
- Prepare 1 European Roast Beef
- Make ready 2 Mushrooms, sliced
- Make ready 6 cloves garlic, crushed once
- Make ready 1 Shallot, cut in half
- Make ready 2 Spring Onions, diamond shaped slices
- Prepare 1 bunch fresh parsley
- Prepare 350 ml Water
- Take 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Take Paste
- Get 2 Knorr beef stock cubes
- Get 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap this up for this special food fresh garden roast beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
