Steps to Prepare Speedy English Roast Beef

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, english roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

English Roast Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. English Roast Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Roast Beef:

1. Make ready 1 kg beef round roast
2. Get 3 tbsp butter
3. Take To taste salt and pepper
4. Get 1/2 cup white wine
5. Get 1/2 tsp dried sage
6. Prepare 1 bay leaf
7. Get 1 medium onion, sliced
8. Take 2 cloves garlic, minced
9. Get 1 tbsp flour

Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
6. Slice roast and serve topped with gravy.

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