Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roast beef and swiss sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast beef and Swiss sliders is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roast beef and Swiss sliders is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roast beef and swiss sliders using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast beef and Swiss sliders:
- Prepare Chuck Roast
- Take 2 cups beef broth
- Make ready to taste Season
- Take slices Swiss cheese
- Prepare Hawaiian rolls
Steps to make Roast beef and Swiss sliders:
- Sear beef on all sides for about 4 minutes each side.
- Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
- Pull apart beef, I used tongs.
- Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.
So that’s going to wrap it up with this exceptional food roast beef and swiss sliders recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
