Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳 garlic pepper prawns recipe •thai style "goong pad kratiem prik thai". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Garlic Pepper Prawns Recipe •Thai Style "Goong Pad Kratiem Prik Thai" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. 🧑🏽🍳🧑🏼🍳 Garlic Pepper Prawns Recipe •Thai Style "Goong Pad Kratiem Prik Thai" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 garlic pepper prawns recipe •thai style "goong pad kratiem prik thai" using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Garlic Pepper Prawns Recipe •Thai Style "Goong Pad Kratiem Prik Thai":
- Prepare 3 cloves Garlic (crispy garlic)
- Prepare 1 pc. Coriander root
- Make ready 3 cloves Garlic
- Take 1 tsp. Black pepper corn
- Get 8 pcs. Prawn
- Get 2 tbsp. Vegetable oil
- Get 1/2 tbsp. Oyster sauce
- Get 1/2 tbsp. Soy sauce
- Get 1/2 tbsp. Fish sauce
- Get 1 tbsp. Water
Steps to make 🧑🏽🍳🧑🏼🍳 Garlic Pepper Prawns Recipe •Thai Style "Goong Pad Kratiem Prik Thai":
- Chopped garlic and fried with low heat until crispy • clean and peel prawns remove black string •and fried crispy Egg in medium heat
- Pound Black pepper corn + Garlic + coriander root together • the fried with low heat until get aroma • Add prawns fried with low heat until half way cooked • seasoning with fish sauce + soy sauce + oyster sauce + water • until cooked ••• Done!!😋
So that is going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 garlic pepper prawns recipe •thai style "goong pad kratiem prik thai" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
