Recipe of Homemade Greek Fakes Soupa - lentil and summer veggie soup π±
by Rodney Hansen
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup π±. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Greek Fakes Soupa - lentil and summer veggie soup π± is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Get 1 carrot
Take 1 stem celery
Get 1 courgette
Make ready 1 or more pepper (any colour)
Take 1 onion
Make ready 1 bay leaf
Take 1 sprig rosemary
Get 1 spring Thyme
Prepare 2 cloves garlic
Take 1 handful spinach
Get 2 cloves garlic
Get 1-2 tomato - grated
Take 1 cup cooked brown or green lentils
Prepare Olive oil
Make ready 1 crumble of vegan feta (optional)
Prepare 1 splash red wine vinegar
Get 1 splash vegan Worcestershire Sauce
Prepare 3 cups water or veg stock
Get 1 sprinkle of chopped parley and mint (add fresh at the end)
Make ready 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
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