20/11/2020 14:12

Step-by-Step Guide to Make Speedy Red Lentil with Ham Soup

by Rhoda Hoffman

Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil with ham soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Lentil with Ham Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Take 1 1/2 l ham stock, home-made
  2. Get 1 ham stock cube
  3. Get 200 g red lentils
  4. Take 2 carrots, diced small
  5. Get 1 red onion, chopped small
  6. Get 1 onion, chopped small
  7. Prepare 2 cloves garlic, chopped small
  8. Get 100 g cooked gammon, diced
  9. Get Ground black pepper
Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up for this exceptional food red lentil with ham soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!