Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and spinach soup - vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentil and spinach soup - vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil and spinach soup - vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Take 1 red onion, chopped
- Get 1 clove garlic, crushed
- Take 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Make ready 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Take Feta to serve
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
So that is going to wrap it up with this special food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
