Recipe of Ultimate Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Make ready 225 grams chorizo sausage, diced
2. Get 1 red onion, chopped
3. Get 2 red bell peppers, chopped
4. Prepare 3 carrots, chopped
5. Take 1 leek, chopped
6. Get 150 grams dried red lentils, rinsed
7. Take 400 grams can of kidney beans, drained
8. Prepare 1 tsp smoked paprika
9. Take 500 ml hot chicken stock
10. Get 500 ml hot ham stock
11. Make ready 1 tsp dried oregano
12. Take 1/4 tsp dried rosemary
13. Prepare 1/4 tsp dried thyme
14. Take Garnish
15. Take chopped parsley
16. Make ready sour cream
17. Prepare freshly ground black pepper

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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