Recipe of Homemade Sig's Lentil, Artichoke and Scallion Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's lentil, artichoke and scallion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Lentil, Artichoke and Scallion Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Lentil, Artichoke and Scallion Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:

1. Prepare 2 can puy or other dark lentil , washed and drained
2. Get 4 medium scallions, finely chopped
3. Make ready 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
4. Make ready 1/2 red chilli pepper very finely chopped
5. Get 2 vegetable stock cubes
6. Make ready 4 clove garlic finely chopped
7. Get 1/4 tsp dried thyme
8. Take 2 tbsp olive oil., or reserved oil from can
9. Get 350 ml water, adjust to preference of taste after blending .

Instructions to make Sig's Lentil, Artichoke and Scallion Soup:

1. this soup is straight forward, prepare all vegetables
2. put all ingredients in pan
3. boil gently for about 15 minutes.
4. take of heat cool slightly.
5. blend until very smooth
6. gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
7. I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)

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