Simple Way to Make Homemade Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Get 1 tbsp melted butter
2. Get 1 red onion, finely chopped
3. Get 2 clove, large, smoked garlic, chopped finely
4. Get 1 can puy lentil thoroughly drained
5. Get 2 stick celery, finely chopped
6. Prepare 5 closed cup mushroom chopped
7. Make ready 1 packages ready to eat porcini mushrooms
8. Get 1 small cup chickpeas
9. Prepare 1 pinch salt
10. Get 1 pinch each pepper and cayenne pepper
11. Prepare 1 good pinch parsley
12. Get 1 generous pinch tarragon
13. Make ready 1/2 juice of lemon
14. Make ready 2/3 ml cup of evaporated milk
15. Prepare 250 ml vegetable stock (or more if you like soup thinner)
16. Prepare 1 handful spring onions finely chopped
17. Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap this up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!