How to Make Award-winning Lentil Dal (Lentil Soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil dal (lentil soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil Dal (Lentil Soup) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lentil Dal (Lentil Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lentil dal (lentil soup) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Dal (Lentil Soup):

1. Get 2 cups lentils (preferably red)
2. Make ready 4 cups water
3. Get 1 potato (medium size)
4. Make ready 1 onion (medium size)
5. Make ready 1 dried lemon
6. Make ready 3 cloves garlic
7. Take 1 teaspoon chili peppers (chopped)
8. Prepare 2 tablespoons tomato paste
9. Make ready Oil as you like
10. Get Salt, red pepper, black pepper, turmeric and cinnamon

Steps to make Lentil Dal (Lentil Soup):

1. First we soak the lentils in the water and then wash them with cold water several times.
2. Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while.
3. Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour.
4. In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like.
5. When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here.
6. Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served.
7. You can serve this food either with bread or beside rice. Bon Apetit
8. This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ

So that’s going to wrap it up for this exceptional food lentil dal (lentil soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!