Easiest Way to Prepare Award-winning Red split lentils soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red split lentils soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red split lentils soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red split lentils soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Many of my favorite soups, including this Red split lentils are my all-time favorite lentil to use in homemade soups. I also use them in this slow cooker winter vegetable soup, which many of.

To begin with this particular recipe, we must prepare a few components. You can have red split lentils soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red split lentils soup:

1. Prepare 200 gr red split lentils
2. Make ready 4 tomatoes
3. Make ready 5 carrots
4. Get 1 onion finely chopped
5. Take 2 cloves garlic crushed
6. Make ready 1 red pepper
7. Prepare 1 tsp cumin powder
8. Take Oil
9. Get to taste Salt

Read on to learn how to cook everyday red split lentils, red lentil curry, or dal, a traditional red lentil soup. I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Serve with a nice hearty piece of warm bread. Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe.

Steps to make Red split lentils soup:

1. Boil and then peal the tomatoes
2. Then chop the pepper, carrots and onion and crush the garlic. Fry them with a spoonful of oil. Add the chopped tomatoes
3. Wash the lentils and add to the rest. Finaly add thw cumin and salt. Boil until all ingredients have softened

Serve with a nice hearty piece of warm bread. Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe. Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. Let's talk through the story of my favorite lentil soup. The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange.

So that’s going to wrap it up for this exceptional food red split lentils soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!