Recipe of Perfect Roast Beef with Bay Leaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast beef with bay leaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roast Beef with Bay Leaf is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Get 2 pounds Chuck Roast
2. Take 1 pound carrots
3. Take 1 celery stalk
4. Prepare 15 ounces beef broth
5. Prepare 2 medium onions
6. Get 1 cup red wine
7. Prepare 5 bay leaves
8. Take 1 tablespoon kosher salt
9. Take 1/2 teaspoon ground black pepper
10. Prepare 1 teaspoon granulated garlic powder
11. Get 1 stick butter
12. Get 1 tablespoon extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food roast beef with bay leaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!