Simple Way to Make Ultimate Spicy vegetable & lentil soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Spicy vegetable & lentil soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy vegetable & lentil soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegetable & lentil soup:

1. Take 1 leek, sliced
2. Prepare 1 small onion, diced
3. Get 2 cloves garlic, chopped
4. Take 1 red chilli, deseeded and chopped
5. Take Half a butternut squash, chopped into cubes
6. Take 2 carrots, chopped
7. Take Half a swede, cubed
8. Make ready 1 red or yellow pepper, diced
9. Take Handful spinach
10. Make ready 1 cup red lentils
11. Prepare 1 tin chopped tomatoes
12. Take 1 pint vegetable stock
13. Get 2 tsp olive oil
14. Get 1 tsp smoked paprika
15. Take 1 tsp chilli powder
16. Take 1 tsp medium curry powder
17. Take 1 tsp turmeric
18. Take Handful fresh coriander, chopped
19. Prepare to taste Salt and black pepper

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Instructions to make Spicy vegetable & lentil soup:

1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
5. Serve into bowls and top with fresh coriander and black pepper.

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