Recipe of Favorite Brown Ale, Mushroom & Lentil Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Get cube Stock
2. Take 2 tbsp olive oil
3. Make ready 2 garlic cloves
4. Take 2 tbsp tomato puree
5. Prepare 50 g brown lentils
6. Get 110 g chestnut mushrooms
7. Take 110 g flat mushrooms
8. Get 15 g dried mushrooms (rehydrate)
9. Make ready 275 ml brown ale
10. Make ready Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that’s going to wrap it up with this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!