How to Prepare Quick Crock pot leftover bone in ham lentil soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock pot leftover bone in ham lentil soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Take 1.5 pound left over bone in ham or less to like
3. Get 5 pieces hickory thick bacon
4. Get 3 carrots
5. Prepare 3 red potatoes
6. Prepare 3 celery sticks
7. Take 1 red tomato
8. Make ready 1/4 white onion
9. Make ready 1 clove garlic
10. Get 2 tsp pepper
11. Make ready 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Get 2-3 cups water
14. Take Crock pot 6-8 quart oval

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

So that’s going to wrap it up for this exceptional food crock pot leftover bone in ham lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!