Recipe of Speedy Slow-Cooked Roast Beef with Red Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow-cooked roast beef with red sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my whole life.

Makes lots of juice that can be thickened to make a gravy. Place chuck roast into the slow cooker. This Slow Cooker Roast Beef can't be beaten for convenience or taste! Top Tips for Slow Cooker Roast Beef.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. Get 2 sweet potatoes
2. Take 2 onions
3. Prepare 4 celery
4. Get 1 cup Baby Carrots
5. Make ready 3 tbsp olive oil, extra virgin
6. Get Montreal Steak Seasoning
7. Prepare salt and pepper
8. Get 2 tbsp butter
9. Make ready 1 can tomato paste
10. Make ready 1 cup Red Wine
11. Prepare 4 lb boneless beef round roast. serves 4
12. Make ready 1 tbsp Rosemary
13. Prepare 1 tbsp Minced garlic

Slow Cooker Roast Beef Philly Cheesesteak Grilled Cheese Sandwiches Fantastical Sharing of Recipes. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Season beef with salt and pepper, to taste. These slow cooked beef cheeks are braised in red wine.

Instructions to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

Season beef with salt and pepper, to taste. These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with Slow Cooked Beef Cheeks. This is a magnificent dish that takes a budget cut of beef and transforms it with little effort into a dish that you'll find on the menu of. Slow-cooked in a slow-cooker this produces fork-tender meat that falls off the bones.

So that’s going to wrap this up for this exceptional food slow-cooked roast beef with red sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!