Recipe of Ultimate Cream of Lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Lentil soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream of Lentil soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of lentil soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Lentil soup:

1. Prepare 75 gm Red lentil/ Mansoor Dal
2. Get 70 gm carrot
3. Take 70 gm White part of green onion
4. Get 1 tsp garlic powder
5. Prepare 1/2 tsp ginger powder
6. Prepare 2 tbsps tomato puree
7. Prepare 1 veg stock cube/ bullion
8. Get 1 tsp Veg oil
9. Make ready 1 tbsp Butter
10. Get 3-4 Garlic cloves
11. Make ready 1/4 tsp crushed black pepper
12. Get 1/4 cup Pumpkin puree (see recipe)
13. Prepare 1/4 tsp Turmeric powder
14. Prepare to taste Salt
15. Prepare 1/4 cup Fresh cream
16. Get as needed water
17. Prepare For Garnishing
18. Get 1/2 tsp Roasted Cummin seeds
19. Make ready 1 dollop of butter
20. Prepare As needed Green onions
21. Prepare 1 tsp Green Coriander

Steps to make Cream of Lentil soup:

1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
3. Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
5. Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

So that’s going to wrap this up for this exceptional food cream of lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!