How to Prepare Perfect Braided Hot Roast Beef Loaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braided hot roast beef loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make Hot Roast Beef Party Sandwiches. Spread preserves on cut side of top rolls. Spread mustard-mayo blend on bottom side of roll. Deli roast beef is simmered in spicy beef broth and served on crusty toasted bread, topped with ooey gooey cheese and peppers to create our favorite hot and spicy roast beef sandwich recipe in This roast beef smoked gouda grilled cheese is the perfect sandwich to go with a nice hot bowl of soup!

Braided Hot Roast Beef Loaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Braided Hot Roast Beef Loaf is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braided Hot Roast Beef Loaf:

1. Get 1 packages Pilsbury French Bread
2. Make ready 1/4 lb deli roast beef
3. Get 1 clove garlic, finely minced
4. Make ready 1/4 cup mayonnaise
5. Prepare 1 tbsp dijon mustard
6. Prepare 1/2 small bell peppers, julianed
7. Get 1/4 cup fresh basil
8. Take 2 slice provolone cheese

A chunk or loaf of roast beef is preferable to the already sliced ones, but don't worry if yours are already sliced. The methods I will be teaching you are will work either way. I used mostly roast beef this time (the original uses ham) and slightly messed with the dressing, but the basic components are the same as the original. Sprinkle roast with garlic powder, salt and pepper.

Steps to make Braided Hot Roast Beef Loaf:

1. Preheat oven to 375°F.
2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
3. Open the dough, creating a flat space in the center. Place on a baking sheet.
4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

I used mostly roast beef this time (the original uses ham) and slightly messed with the dressing, but the basic components are the same as the original. Sprinkle roast with garlic powder, salt and pepper. Pour the beef broth around the roast. Hot beef sandwiches were something that we had often for lunch when we were going to school. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time Rolls, Hellmann's Dijonnaise Creamy Dijon Mustard, and Boar's Head Londonport Roast Beef.

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